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Nonruminant Nutrition and Feed Processing
Effects of dietary supplementation with a combination of plant oils on performance, meat quality and fatty acid deposition of broilers
Shenfei Long, Yetong Xu, Chunlin Wang, Changlian Li, Dewen Liu, Xiangshu Piao
Asian-Australas J Anim Sci. 2018;31(11):1773-1780.  Published online April 12, 2018
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Animal Products
Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef
Dicky Tri Utama, Chang Woo Lee, Yeon Soo Park, Aera Jang, Sung Ki Lee
Asian-Australas J Anim Sci. 2018;31(9):1500-1506.  Published online April 25, 2018
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Carcass traits, fatty acid composition, gene expression, oxidative stability and quality attributes of different muscles in Dorper lambs fed Nigella sativa seeds, Rosmarinus officinalis leaves and their combination
Kifah Jumaah Odhaib, Kazeem Dauda Adeyemi, Awis Qurni Sazili
Asian-Australas J Anim Sci. 2018;31(8):1345-1357.  Published online November 3, 2017
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Animal Breeding and Genetics
Luteinizing hormone beta gene polymorphism and its effect on semen quality traits and luteinizing hormone concentrations in Murrah buffalo bulls
Jagish Kour Reen, Ramesha Kerekoppa, Revanasiddu Deginal, Maneesh Kumar Ahirwar, Uday Kannegundla, Satish Chandra, Divya Palat, Dayal Nitai Das, Mukund Amritrao Kataktalware, Sakthivel Jeyakumar, Shri Krishna Isloor
Asian-Australas J Anim Sci. 2018;31(8):1119-1126.  Published online December 19, 2017
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United States beef quality as chronicled by the National Beef Quality Audits, Beef Consumer Satisfaction Projects, and National Beef Tenderness Surveys — A review
John Michael Gonzalez, Kelsey Jean Phelps
Asian-Australas J Anim Sci. 2018;31(7):1036-1042.  Published online May 31, 2018
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Current situation and future trends for beef production in the United States of America — A review
James S. Drouillard
Asian-Australas J Anim Sci. 2018;31(7):1007-1016.  Published online June 21, 2018
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Current situation and future prospects for the Australian beef industry — A review
Paul L Greenwood, Graham E Gardner, Drewe M Ferguson
Asian-Australas J Anim Sci. 2018;31(7):992-1006.  Published online April 12, 2018
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The Japanese Wagyu beef industry: current situation and future prospects — A review
Takafumi Gotoh, Takanori Nishimura, Keigo Kuchida, Hideyuki Mannen
Asian-Australas J Anim Sci. 2018;31(7):933-950.  Published online June 21, 2018
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Animal Products
Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin
Genya Watanabe, Michiyo Motoyama, Ikuyo Nakajima, Keisuke Sasaki
Asian-Australas J Anim Sci. 2018;31(6):914-918.  Published online December 19, 2017
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Ruminant Nutrition and Forage Utilization
Growth rate, carcass characteristics and meat quality of growing lambs fed buckwheat or maize silage
Gurhan Keles, Veli Kocaman, Ahmet Onder Ustundag, Aslı Zungur, Mursel Ozdogan
Asian-Australas J Anim Sci. 2018;31(4):522-528.  Published online June 27, 2017
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Animal Products
The effect of age, genotype and sex on carcass traits, meat quality and sensory attributes of geese
Linda Uhlířová, Eva Tůmová, Darina Chodová, Jana Vlčková, Mohamed Ketta, Zdeněk Volek, Věra Skřivanová
Asian-Australas J Anim Sci. 2018;31(3):421-428.  Published online August 16, 2017
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The meat quality, muscle fiber characteristics and fatty acid profile in Jinjiang and F1 Simmental×Jinjiang yellow cattle
Yue Zheng, Shizhi Wang, Peishi Yan
Asian-Australas J Anim Sci. 2018;31(2):301-308.  Published online August 16, 2017
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Nonruminant Nutrition and Feed Processing
Effects of dietary supplementation with detoxified Rhus verniciflua sap on egg production, yolk lipid and intestinal microflora in laying hens
Byoung-Ki An, Je-Hun Kim, Lan Zheng, Byung-Hern Moon, Kyung-Woo Lee
Asian-Australas J Anim Sci. 2018;31(1):86-90.  Published online May 14, 2017
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Animal Behavior and Welfare
Effects of different space allowances on growth performance, blood profile and pork quality in a grow-to-finish production system
J. C. Jang, X. H. Jin, J. S. Hong, Y. Y. Kim
Asian-Australas J Anim Sci. 2017;30(12):1796-1802.  Published online June 26, 2017
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Animal Products
Supplementary effects of higher levels of various disaccharides on processing yield, quality properties and sensory attributes of Chinese - style pork jerky
Chih-Ming Chen, Hsien-Tang Lin
Asian-Australas J Anim Sci. 2017;30(12):1773-1783.  Published online June 27, 2017
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Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

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